- 10.95
Jacos Skillet Scramble
Home Fries, Cheese Grits, Scrambled Eggs, Bacon, Cheddar Jack Cheese, Brown Butter Hollandaise.
12700 Gulf Beach Hwy. Pensacola, FL 32502
Lunch / Dinner: Monday-Saturday – 11:00am-9:00pm / Sunday – 2:00pm-9:00pm
Brunch: Sunday – 10:00am-2:00pm
Home Fries, Cheese Grits, Scrambled Eggs, Bacon, Cheddar Jack Cheese, Brown Butter Hollandaise.
House-Made Salmon Burger, Applewood Bacon, Roasted Red Pepper Aioli, Red Onion, Tomato, Bibb Lettuce, Brioche Bun, Pomme Frittes.
Steak Medallions, Two Eggs, Home Fries, Seasonal Vegetables, Brown Butter Hollandaise..
Steak Burger, Goat Cheese, Fried Egg, Fried Green Tomato, Bibb Lettuce, Bacon, Red Onion, Pickle, and Bloody Mary Sauce on a Brioche Bun.
Two Eggs, Marinted Deep Fried Green Tomatoes, Goat Cheese, Arugula, Applewood Smoked Bacon, Brown Butter Hollandaise.
Two Eggs, Fried Green Tomato, Applewood Smoked Bacon, Bibb Lettuce, Red Pepper Aioli, Smoked Gouda, Sourdough, Served with Home Fries.
Two Eggs, choice of Bacon, Country Ham or Sausage, and Fruit, Home Fries or Grits, and Toast.
Ham, Poached Eggs, English Muffin, Brown Butter Hollandaise, Served with Home Fries.
Tomato Basil Sauce, Scrambled Eggs, Red Onion, Spinach, Bacon.
Jacos signature Jumbo Lump Crab Cake, Ham, Poached Eggs, English Muffin, Brown Butter Hollandaise, Served with Home Fries.
Short Stack of Pancakes, Bacon, Maple Syrup.
Blueberry Muffin Bread, Spiced French Custard, Whiskey Maple Glaze, Fresh Blueberries, Blueberry Muffin Crumble, Homemade Whipped Cream, Applewood Smoked Bacon.
Two Signature Jumbo Lump Crab Cakes, Oven-Baked OR Southern Fried, Old Bay Aioli, and Honey Lemon-Dressed Arugula, Mango Salsa, Feta Crumbles, Cherry Tomatoes.
Crispy Fried Popcorn Shrimp Served Three Ways: Kung Pao, Garlic Parmesan and Traditional-Style Served with Smoked Cocktail Sauce
Arugula, Balsamic Reduction, Scallions, and Goat Cheese.
Fresh Salsa Topped with House-Made Guacamole, Cilantro, and Tortilla Chips
Choice of Mahi Mahi, Shrimp, Oyster or the Chef’s Fresh Catch (Grilled, Fried or Blackened), Southern Comfort Remoulade, Bibb Lettuce, Tomato, Onion, French Bread, Pomme Frites.
Choice of Mahi Mahi, Shrimp, Oyster or the Chef’s Fresh Catch (Grilled, Blackened or Fried), Bibb Lettuce, Tomato, Onion, House-Made Tartar Sauce, Brioche Bun, Pomme Frites.
Steak, Portabella, Asparagus, Tomatoes, Bleu Cheese Crumbles, Crispy Shallots, and Creamy Balsamic Dressing.
Corn, Pancetta, Black Beans, Guacamole, Tomatoes, Roasted Red Pepper, Cheddar Jack, Tortilla Strips, and Cilantro Lime Dressing.
Cucumbers, Tomatoes, Chickpeas, Kalamata Olives, Red Onions, Banana Peppers, Roasted Red Peppers, and Feta.
Fresh Mozzarella, Garden Ripe Tomatoes, Pesto, Arugula, and Balsamic Reduction.
Shrimp, Crab, Pancetta, Mozzarella, Spinach, Jalapeños, Red Onions, Mango Salsa, Corn, and Tomato Basil Sauce.
Chicken, Pancetta, Mozzarella, Cheddar Jack, Corn, Scallions, Spinach, Tomatoes, and Buffalo OR BBQ Sauce.
Italian Sausage, Pepperoni, Mozzarella, Tomatoes, Red Onions, Roasted Red Peppers, and Tomato Basil Sauce.
Fresh Mozzarella, Parmesan, Roasted Garlic, Tomatoes, Fresh Basil, and Tomato Basil Sauce.