
- 11.95
Seafood Gumbo
Crab, Scallops, Shrimp, Andouille Sausage, Okra, Cajun Spices, Jasmine Rice.
Lunch / Dinner: Monday-Thursday – 11:00am-8:00pm / Friday – 11:00am-9:00pm / Saturday – 11:00am-9:00pm / Sunday – 2:00pm-8:00pm
Brunch: Sunday – 10:00am-2:00pm
Download Lunch/Dinner Menu PDF
Crab, Scallops, Shrimp, Andouille Sausage, Okra, Cajun Spices, Jasmine Rice.
Two Signature Jumbo Lump Crab Cakes, Oven-Baked OR Southern Fried, Old Bay Aioli, and Honey Lemon-Dressed Arugula, Mango Salsa, Feta Crumbles, Cherry Tomatoes.
Your choice of Rockefeller or Freshly Schucked Raw Oysters by the Dozen or Half.
Bibb Lettuce Cups, Sesame Thai Chili Reduction, Mango Salsa, and Sweet Thai Chili Glazed. Chicken $13.95 – Steak $19.95 – Shrimp $16.95.
Crispy Fried Popcorn Shrimp Served Three Ways: Kung Pao, Garlic Parmesan and Traditional-Style Served with Smoked Cocktail Sauce
Jaco’s Homemade Focaccia With A Variety Of Spreads.
Arugula, Balsamic Reduction, Scallions, and Goat Cheese.
Fresh Salsa Topped with House-Made Guacamole, Cilantro, and Tortilla Chips
French Fries with Red Pepper Aioli and Parmesan Peppercorn Aioli.
Steak Burger, Bacon, American Cheese, Sauteed Onions, Creole Mustard Aioli, Pomme Frites.
House-Made Salmon Burger, Applewood Bacon, Roasted Red Pepper Aioli, Red Onion, Tomato, Bibb Lettuce, Brioche Bun, Pomme Frittes.
Blackened, Grilled, OR Southern Fried Mahi, Sweet Chipotle Sauce, White Corn Tortilla Shells, Mango Salsa, Shredded Lettuce, Pico de Gallo, Herbed Rice and Beans.
Choice of Mahi Mahi, Shrimp, or Oyster (Grilled, Fried or Blackened), Southern Comfort Remoulade, Shredded Lettuce, Tomato, Onion, French Bread, Pomme Frites.
Choice of Mahi Mahi, Shrimp, or Oyster (Grilled, Blackened or Fried), Bibb Lettuce, Tomato, Onion, House-Made Tartar Sauce, Brioche Bun, Pomme Frites.
Blackened, Grilled, OR Southern Fried Mahi, Sea Scallops & Shrimp, French Fries, Seasonal Vegetable.
Two Jumbo Lump Crab Cakes, Corn, Black Beans, Cucumbers, Tomatoes, Roasted Red Peppers, Sweet Thai Chili Dressing, and Mango Salsa.
Steak, Portabella, Asparagus, Tomatoes, Bleu Cheese Crumbles, Crispy Shallots, and Creamy Balsamic Dressing.
Corn, Pancetta, Black Beans, Guacamole, Tomatoes, Roasted Red Pepper, Cheddar Jack, Tortilla Strips, and Cilantro Lime Dressing.
Cucumbers, Tomatoes, Chickpeas, Kalamata Olives, Red Onions, Banana Peppers, Roasted Red Peppers, and Feta.
Fresh Mozzarella, Garden Ripe Tomatoes, Pesto, Arugula, and Balsamic Reduction.
Marinated Portabella Mushroom Caps, Pesto Risotto, Kalamata Olives, Feta Crumbles, and Tomato Basil Sauce.
Center Cut Filet, Mashed Potatoes, Seasonal Vegetables, and Red Wine Reduction Sauce.
Sautéed Chicken Breast, Panchetta, Mushrooms, Onions, Grape Tomatoes, Parmesan Cheese, Mashed Potatoes, Asparagus, Lemon Beurre Blanc, Crispy Capers.
Penne Pasta, Italian Sausage Meatballs, Kalamata Olives, Spinach, Grape Tomatoes, Parmesan, Garlic Olive Oil, Tomato Basil with Balsamic Reduction OR Parmesan Cream.
Tempura Vegetables, Wasabi Mashed Potatoes, and Sesame Thai Chili Reduction.
Pesto Roasted Potatoes, Crispy Shallots, Creamy Lemon Dill Velouté.
Blackened, Grilled or Southern Fried. Herb-Roasted Potatoes, Sautéed Asparagus, Crispy Capers, Lemon Beurre Blanc.
Italian Sausage, Mozzarella, Tomatoes, Red Onion, Kalamata Olives, Feta Crumbles, Tomato Basil Sauce.
Shrimp, Crab, Pancetta, Mozzarella, Spinach, Jalapeños, Red Onions, Mango Salsa, Corn, and Tomato Basil Sauce.
Mozzarella, Corn, Spinach, Tomatoes, Asparagus, Red Onions, Roasted Red Peppers, and Tomato Basil Spread.
Pancetta, Creamy Goat Cheese, Mozzarella, Caramelized Onions, Asparagus, Truffle Oil, and Balsamic Reduction.
Chicken, Pancetta, Mozzarella, Cheddar Jack, Corn, Scallions, Spinach, Tomatoes, and Buffalo OR BBQ Sauce.
Italian Sausage, Pepperoni, Mozzarella, Tomatoes, Red Onions, Roasted Red Peppers, and Tomato Basil Sauce.
Fresh Mozzarella, Parmesan, Roasted Garlic, Tomatoes, Fresh Basil, and Tomato Basil Sauce.