Lunch / Dinner: Monday-Thursday – 11:00am-8:00pm / Friday – 11:00am-9:00pm / Saturday – 11:00am-9:00pm / Sunday – 2:00pm-8:00pm
Brunch: Sunday – 10:00am-2:00pm
Download Lunch/Dinner Menu PDF
Two Signature Jumbo Lump Crab Cakes, Oven-Baked OR Southern Fried, Old Bay Aioli, and Honey Lemon-Dressed Arugula, Mango Salsa, Feta Crumbles, Cherry Tomatoes.
Arugula, Balsamic Reduction, Scallions, and Goat Cheese.
Fresh Salsa Topped with House-Made Guacamole, Cilantro, and Tortilla Chips
French Fries with Red Pepper Aioli and Parmesan Peppercorn Aioli.
House-Made Salmon Burger, Applewood Bacon, Roasted Red Pepper Aioli, Red Onion, Tomato, Bibb Lettuce, Brioche Bun, Pomme Frittes.
Blackened, Grilled, OR Southern Fried Mahi, Sweet Chipotle Sauce, White Corn Tortilla Shells, Mango Salsa, Shredded Lettuce, Pico de Gallo, Herbed Rice and Beans.
Two Jumbo Lump Crab Cakes, Corn, Black Beans, Cucumbers, Tomatoes, Roasted Red Peppers, Sweet Thai Chili Dressing, and Mango Salsa.
Steak, Portabella, Asparagus, Tomatoes, Bleu Cheese Crumbles, Crispy Shallots, and Creamy Balsamic Dressing.
Corn, Pancetta, Black Beans, Guacamole, Tomatoes, Roasted Red Pepper, Cheddar Jack, Tortilla Strips, and Cilantro Lime Dressing.
Cucumbers, Tomatoes, Chickpeas, Kalamata Olives, Red Onions, Banana Peppers, Roasted Red Peppers, and Feta.
Fresh Mozzarella, Garden Ripe Tomatoes, Pesto, Arugula, and Balsamic Reduction.
Marinated Portabella Mushroom Caps, Pesto Risotto, Kalamata Olives, Feta Crumbles, and Tomato Basil Sauce.
Penne Pasta, Italian Sausage Meatballs, Kalamata Olives, Spinach, Grape Tomatoes, Parmesan, Garlic Olive Oil, Tomato Basil with Balsamic Reduction OR Parmesan Cream.
Italian Sausage, Mozzarella, Tomatoes, Red Onion, Kalamata Olives, Feta Crumbles, Tomato Basil Sauce.
Shrimp, Crab, Pancetta, Mozzarella, Spinach, Jalapeños, Red Onions, Mango Salsa, Corn, and Tomato Basil Sauce.
Mozzarella, Corn, Spinach, Tomatoes, Asparagus, Red Onions, Roasted Red Peppers, and Tomato Basil Spread.
Pancetta, Creamy Goat Cheese, Mozzarella, Caramelized Onions, Asparagus, Truffle Oil, and Balsamic Reduction.
Italian Sausage, Pepperoni, Mozzarella, Tomatoes, Red Onions, Roasted Red Peppers, and Tomato Basil Sauce.
Fresh Mozzarella, Parmesan, Roasted Garlic, Tomatoes, Fresh Basil, and Tomato Basil Sauce.
Italian Sausage, Mozzarella, Tomatoes, Kalamata Olives, Roasted Red Peppers, Fresh Basil, and Pesto Spread.
Shaved Parmesan, Mozzarella, Tomatoes, Spinach, Fresh Basil, and EVOO Blend.
Served with Pomme Frites
